At the end of the implementation of the strategic plan, it is planned to make available to medium-high range wine companies, a system of immediate utility and operation, valid also in the long term, which allows them to guarantee the most complete traceability of agronomic operations carried out, and to let it known to the consumer.

Companies will be able to obtain an estimated increase in the commercial value of their production in the order of 5-10%, without forgetting the positive effects on the territory and society deriving from a lower environmental impact, the reduction of risks to workers' health thanks to the efficiency and reduction of treatments, reduction of water and energy resources consumption, food safety and also the improvement of the general perception of the relationship between agriculture and society.